T&Cake Recipes:


The T&Cake club sandwich £7.50
BLT – dry-cured back bacon, tomato, salad leaves £6.00
Suffolk style treacle-roast ham, pineapple pickle £6.50
Chicken, avocado, grilled back bacon, tarragon mayo £7.50
Free range egg and watercress, mayo £4.50
Fish finger bun, chunky tartare sauce, rocket £4.50
Open granary with goat’s cheese, onion marmalade, beetroot £6.50
Open granary with oak roast salmon, cucumber, watercress £7.00
Croque-Monsieur £7.50
Croque-Madame (with a poached egg on top) £8.50
Grilled dry-cured back bacon sandwich £4.00
Breakfast bap (sausage, bacon, fried egg) £5.00
 ”The Works” (sausage, bacon, egg, tomato, black pudding, mushroom) £7.00
Twice-cooked chips, with Parmesan, parsley and truffle £3.00