Salads:
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|
| Roast chicken Caesar |
£9.00 |
| Tuna Niçoise |
£9.50 |
| Grilled halloumi, caramelised squash, falafel, pomegranate dressing |
£9.50 |
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| Things On Toast: |
|
| Welsh Rarebit (with Guinness and Montgomery Cheddar) |
£7.50 |
| Buck Rarebit (with a poached egg on top) |
£8.50 |
| Swiss Rarebit (made with Gruyere, Emmental, white wine & garlic |
£8.00 |
| Sautéed field mushrooms |
£7.50 |
| Devilled lamb’s kidneys |
£7.50 |
| Two eggs, cooked as you wish (poached, fried, scrambled ..) |
£3.50 |
| Home-made marmalade, jam, Nutella and Marmite |
£2.50 |
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| Savoury Things: |
|
| Eggs Benedict |
£6.50 |
| Eggs Benedict with black pudding |
£7.50 |
| Eggs Benedict with oak-roast salmon |
£7.50 |
| Eggs Benedict with sautéed flatcap mushrooms |
£7.00 |
| Puff pastry tart with onion, creme fraiche and mushrooms |
£7.00 |
| Puff pastry tart with onion, creme fraiche and bacon |
£7.00 |
| Kedgeree, poached egg, crispy onions, mango-chili relish |
£8.00 |
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