T&Cake Recipes:

Salads:
Roast chicken Caesar £9.00
Grilled halloumi, caramelised squash, falafel, pomegranate dressing £9.50
Things On Toast:
Welsh Rarebit (Guinness and Isle of Mull Cheddar) £8.00
Buck Rarebit (as above but with a poached egg) £9.00
Swiss Rarebit (Gruyere, Emmental, white wine & garlic £8.00
The Chamois (as above but with a poached egg £9.00
Sautéed flat cap field mushrooms £7.50
Devilled lamb’s kidneys £7.50
Two eggs, cooked as you wish (poached or fried) £3.50
Three eggs, scrambled £4.50
Scotch Woodcock (3 eggs, scrambled, on anchovy toast) £5.00
Home-made marmalade, jam, Nutella and Marmite £2.50
Eggs Benedict:
The classic – ham, poached egg, hollandaise £7.00
grilled black pudding £7.00
oak-roast salmon £7.50
sautéed flatcap mushrooms £7.00
(add ham, mushrooms, black pudding or salmon £2.00
Savoury Things:
Puff pastry tart with onion, creme fraiche and mushrooms £7.50
Puff pastry tart with onion, creme fraiche and bacon £7.50
Kedgeree, poached egg, crispy onions, mango-chili relish £8.00